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Thick fillets, white meat and firm muscle

Nærøysund AS farms Atlantic cod (Gadus morhua). The skin varies in colour from dark green/brown to light green/brown, and the fish has a consistent depth of fillet along the back, which gives excellent fillet utilisation. The meat is delicate and white. Characteristics from feedback from our customers include:

  • thick/rich fillet
  • white meat
  • firm muscle

Leif Mannerstrøm
Celebrity-chef and restaurant owner, Göteborg

«The farmed cod from Nærøysund AS is unbeatable»


Fredrik Hald
Product Development Manager and Celebrity-chef

«I have on several occasions prepared farmed cod from Nærøysund AS. The fish is of the highest quality and I highly recommend it»


Nærøysund AS - T: (47) 57 75 45 60 F: (47) 57 75 45 59 E: post@naeroy.com - Strandgata 15 - NO-6900 Florø - NORWAYatilaa